5 Easy Facts About da hong pao oolong tea Described
Wiki Article
The previous couple of steepings you will get out of the tea will largely be caramel sweetness with considerably less complexity. But a superb Da Hong Pao will effortlessly do over 10-fifteen infusions!
Wuyi Shan is renowned for making the globe’s most prized tea — Da Hong Pao, an Oolong tea valued at much more than $32,000 for every ounce, based on the third and last auction held in Hong Kong in 2004. This auction marked the ultimate harvest of tea leaves from the Da Hong Pao mother trees.
Da Hong Pao, or Red Robe Tea (大红袍), is actually a renowned and hugely esteemed range of oolong tea originating within the majestic Wuyi Mountains in Fujian, China. Celebrated for its Outstanding top quality and exclusive taste profile, Da Hong Pao features a tightly twisted look with vibrant eco-friendly-brown hues, and when brewed, it transforms right into a shiny orange-gold liquor with leaves exhibiting a mesmerizing interplay of crimson and inexperienced.
Soon after drinking the tea, the empress was now not in soreness and slowly and gradually recovered from your sickness. The emperor was each amazed and content, so he decided to give an heirloom, a huge red robe to your tea trees while in the Wuyi mountain temple as being a tribute. The trees were protected and guarded Along with the robe and henceforth were being named Da Hong Pao.
The plucked leaves are then left outdoors within the sunlight to wither for around two hrs. They are really then brought within and spread on bamboo baskets and stacked on Unique shelves.
Sophisticated and Evolving: Da Hong Pao’s flavor profile can evolve with Every single steeping, making it an exciting tea to savor more than several infusions. As the leaves unfurl, different nuances and subtleties in style and aroma could grow to be far more pronounced.
Find out more We gain a Fee for those who make a purchase, at no additional Price to you. This tea has a brisk, thick style that has a very long-Long lasting sweetness and a fancy texture. It's not bitter in any respect and has a fruity, floral aroma.
For brewing Da Hong Pao tea, it is usually recommended to employ Yixing clay teapots or white porcelain gaiwans. White porcelain gaiwans are great for showcasing the fragrance and flavor on the tea although becoming cost-helpful and also a chosen choice for tea brewing.
This is often followed by air-drying indoors on Exclusive drying racks. This combination of Sunlight and air allows lessen the leaves' humidity content material and starts acquiring their flavor and aroma.
Tea planted in massive spots outdoors Wuyishan and from the bordering plains is classified as Zhou tea.
For the main steep, Enable the tea brew for approximately twenty-thirty seconds. You can slowly improve the steeping time with Each individual subsequent infusion. Da Hong Pao might be steeped many periods—up to 6 or 7 infusions —with Just about every infusion presenting another layer of da hong pao oolong tea and relaxation taste.
The next infusion is going to be smoother plus more mellow with a subtle fruity Be aware. The third and fourth infusions could have a taste profile with notes of honey, caramel, and floral undertones.
Oxidization Leaves are allowed to relaxation as oxidization normally takes location. This particular oolong tea oxidizes to forty%. The leaves start to vary color from environmentally friendly to some reddish coloration because the mobile structure with the leaves breaks down. A fruity and flowery taste starts to develop.
Ahead of your initially brew, It is standard to rinse the tea leaves with incredibly hot h2o. This really helps to "awaken" the leaves and take away any impurities. Simply just pour warm h2o around the leaves, allow them to sit for just a couple seconds, and then discard the water.